Dear readers,
Our apologies for the long radio silence! We've been so busy between real life and working on the new e-book edition of Gateway to Japan. Sean has just about completed proof-reading and formatting the files, even as he prepares to return to the States, and we're now doing a final read-through to make corrections and essential updates.
In the meantime, we'll share useful travel tips as we come across them, and as always, we invite you to share yours! In today's New York Times, read about Osaka's best cheap eats: steeped in tradition, delicious and gentle on your wallet.